The Fit Foodie’s Meal Prep Plan is now available as a digital download and paperback book. Click here.

Almond Milk Gingerbread Latte

While Gingerbread is traditionally one of those fleeting seasonal indulgences that comes and goes quicker than you can say ho ho ho, I’ve managed to find a way (and a nourishing one at that) to keep a little bit of festive cheer with us all year round. Gingerbread Almond Milk Latte anyone?

More than just a pretty face, there is SO much more to this delicious drink than just its scrumptious taste. Ginger has a whole host of amazing health benefits and helps support everything from your digestion to your immune system, making it the perfect addition to any nourishing diet.

Recipe

  •  
  •  
  •  
  •  
  •  
  •  

SERVES: 1

INGREDIENTS:

  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla powder
  • 1 teaspoon stevia or rice malt syrup
  • 3 tablespoons strong coffee
  • 1 cup unsweetened almond milk

 

 

This recipe was first featured on the Lorna Jane Blog. Honoured.

METHOD:

  1. Heat almond milk over a stove in a small milk pan.
  2. Add spices, brewed coffee and sweetener of choice, and mix well.
  3. Serve in your favourite mug, or allow to cool a little before pouring over ice.

Sally O'Neil - Editor in Chief

Sal is on a mission to prove that healthy and nutritious doesn’t have to be boring – and that even while staying in shape you can have your cake and eat it too. After losing 14kg from adopting a healthier lifestyle, she shares her journey with others on The Fit Foodie Blog. She also works as a commercial food photographer and stylist, is studying a Bachelor of Health Science in Nutrition and Dietetics, and is the author of two cookbooks: Love Move Eat (Bauer Media, 2017) and Meal Prep Plan (Murdoch, 2019).

2 Comments

Join the Conversation

Your email address will not be published.

Pinterest